This eBook with 12 easy bread recipes is perfect for you if you:
- are fed up buying expensive bread from the store.
- struggle to achieve the right texture.
- consistently get gummy and dense or dry and hard results.
- don't know which flours to choose for your bread recipes.
- struggle with getting your bread to rise.
- have no time for complicated methods.
- don't want to use xanthan gum.
- don't want to use storebought flour blends.
Simple Gluten-Free Breads eBook is due to be published in September 2025. Pre-order your copy for £8.50!
Recipes are tbc.
but it may include:
- Introduction. (including ingredient and equipment notes and flour substitution guide).
- Chapter 1: Flatbreads. (Great for pizzas or dipping, made with a homemade flour blend.).
- Chapter 2: Soda Bread. (A fast, yeast-free bread option that's also dairy-free and egg-free).
- Chapter 3: Naan Bread. (Pair with curries or use for mini pizzas).
- Chapter 4: White Sandwich Bread (A soft, sliceable loaf designed for everyday sandwiches and toast.).
- Chapter 5: No Yeast Bread Rolls. (Quick and fluffy rolls that require no rising time, great for last-minute baking).
- Chapter 6: Lava Bread. (A unique, flavourful bread, inspired by my recent trip to Iceland, with a dark crust, dense texture and subtle sweetness ).
- Chapter 7: Brazilian Cheese Rolls. (This is a non-traditional recipe, since I am not Brazilian, but takes its cues from gorgeously chewy Pão de Queijo, made with tapioca flour and cheese.).
- Chapter 8: Wholegrain Brown Bread. (A hearty, wholegrain-style loaf with a rich, nutty flavour.).
- Chapter 9: Nuts and Seeds Bread. (A wholesome, nutrient-packed loaf loaded with crunchy nuts and seeds.).
- Chapter 10: Simple Cornbread. (A quick bread that’s slightly sweet, and crumbly and pairs well with chilli or stews.).
- Chapter 11: Easy Bread for your Breadmaker. (A simple gluten-free loaf recipe designed to work perfectly in a bread machine.)
- Chapter 12: Herb Garlic Focaccia. (Light and fluffy, infused with garlic and herbs, perfect alongside soups or salads).
Questions smart people are asking before buying
Is this eBook suitable for other dietary requirements e.g. dairy-free / vegan?
All the recipes in this eBook will be gluten-free. Some will be dairy-free and some will be vegan. I am always happy to advise on dairy-free or vegan alternatives via email. Many of the recipes will also include psyllium husk but no recipe will include xanthan gum.
What expertise does the author have in gluten-free cooking or baking?
Georgina has been baking with gluten-free flours and without xanthan gum for 10 years. She ran a successful gluten-free cake business for many years selling cakes at market stalls throughout London. She is the recipe developer and baker behind From The Larder, a website specialising in baking with gluten-free flours which hosts hundreds of recipes, and is the creator of the ground breaking Gluten-Free Baking Voyager course teaching students how to use gluten-free flours and how to create their own gluten-free flour blends.
Can I ask questions or seek clarification on the recipes if needed?
If anything comes up for you then please email georgina@fromthelarder.co.uk for any clarifications.
Are the recipes included exclusive to the eBook?
Some of the recipes are exclusive to this eBook, some them are also available at the From The Larder website.
When will I get access to the eBook?
The eBook will be delivered to your inbox immediately.
I live in USA / UK / Australia / (insert other country). Am I be able to access the eBook?
Absolutely. The eBook will be delivered digitally directly into your inbox immediately after publication in September 2025.
Which gluten-free flours are used in the eBook recipes?
Georgina specialises in cooking and baking using a range of different gluten-free flours. Substitution ideas will be offered within the cookbook for alternative flours where applicable.
Are there specific brands or types of gluten-free flour that will be recommended in the eBook?
No brands are specifically recommended but many types of single origin flours are recommended for various recipe types.
How long is the eBook, and what is the format?
The eBook is currently being written so the length is tbc. but it will be available as a PDF download.
How much will the eBook be?
£8.50 (currency in pounds sterling)
Be first in line on the publication date! Get your copy for £8.50.
Refund Policy
This is a digital product so no refunds are offered after purchase.