A Very Merry Gluten-Free Christmas

This is a comprehensive recipe eBook which is the perfect companion to your Gluten-Free Christmas.

This eBook includes:

Introduction. (including ingredient and equipment notes and flour substitution guide).
Chapter 1: Gluten-Free Festive Organisation. (including preparing for a gluten-free christmas, entertaining and hosting tips, menus for a christmas feast, christmas day schedule and timetable).
Chapter 2: Breakfast and Brunch Recipes. (Holiday Pancakes, Cinnamon Rolls, Mincemeat Muffins).
Chapter 3: Appetiser Recipes. (Mince Pies, Whipped Butternut Squash Dip, Sweet and Spicy Festive Nuts, Mini Quiche Bites, Sausage Rolls).
Chapter 4: Main Course Recipes (this chapter will be delivered 2-3 weeks later than the other chapters due to ingredient availability and will include Roast Turkey with Fresh Citrus & Herb Butter, Christmas Glazed Ham, Sweet Potato and Chestnut Nut Roast and Creamy Turkey Curry).
Chapter 5: Side Dishes Recipes. (Cream Baked Roast Potatoes, Pigs in Blankets, Spiced Festive Red Cabbage, Brussels Sprouts Gratin, Carrot & Swede Mash, Sage & Onion Stuffing, Yorkshire Puddings).
Chapter 6: Christmas Cakes Recipes. (Traditional Christmas Cake, Chocolate Yule Log with Chestnut Cream, Sticky Gingerbread Cake, Mincemeat Christmas Cake, Chocolate Orange Cranberry Cake).
Chapter 7: Desserts Recipes. (Traditional Christmas Pudding, Christmas Pudding Cheesecake, Sherry Trifle, Chestnut Brownies, Bramley Apple Mincemeat Pudding, Cranberry Tart, Gingerbread Ice Cream).
Chapter 8: Table Sauces Recipes. (Luxury Gravy, Bread Sauce, Cranberry Orange Sauce, Brandy Sauce, Spiced Vanilla Bean Custard).
Chapter 9: Cookie Tray Recipes. (Christmas Iced Cookies, Embossed Spiced Cookies), Gingerbread People).
Chapter 10: Festive Foundations Recipes. (Traditional Mincemeat, Mixed Spice Blend, Sugared Herbs and Berries, Caramelised Orange Slices, Homemade Marzipan, Easy Royal Icing).

What expertise does the author have in gluten-free cooking or baking?

Georgina has been baking with gluten-free flours and without xanthan gum for 10 years. She ran a successful gluten-free cake business for many years selling cakes at market stalls throughout London. She is the recipe developer and baker behind From The Larder, a website specialising in baking with gluten-free flours which hosts hundreds of recipes, and is the creator of the ground breaking Gluten-Free Baking Voyager course teaching students how to use gluten-free flours and how to create their own gluten-free flour blends.

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